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pallini
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Pasta bio

 

This pasta is made with organic durum wheat of Senatore Cappelli variety cultivated on the farm of Spighe Toscane. Senatore Cappelli durum wheat is a variety of wheat selected at the beginning of the last century, therefore prior to the industrialization of agriculture, which has not undergone alterations to increase its productivity. The biological semolina is kneaded as cold water, drawn in bronze and dried in small cells. At no stage of processing are exceeded 38 ° C, not to alter the organoleptic properties, taste and ability to absorb the seasonings.