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Durum wheat flour Senatore Cappelli

 

02/08/2018

Obtained from stone grinding

Spighe Toscane flour is obtained from the stone milling of the ancient varieties of wheat such as durum wheat Senatore Cappelli, soft wheat Verna, spelled in the varieties Monococco, Dicocco and Spelta, rye and a mixture of antique soft grains (for example Sieve, Andriolo, Dear Red).

Semi-wholemeal flours are suitable for baking, for desserts and for the preparation of fresh pasta. The corn is also ground that gives origin to a mixed flour Bramata Fioretto.